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13 Barrow St. New York, NY 10014 | Greenwich Village | 212-741-6699

Location Description:

A devastating kitchen fire closed Annisa last fall after a nine-year run; now it has reopened and the food is better than ever. Roughly half the menu from before the disaster remains, including a pullet with a pig-foot dice inserted under its crisp skin, with a truffle-driven savor, and a Japanese custard dotted with morel mushrooms and gingko nuts. Newfangled stuff includes a roasted rack of lamb flaunting South African flavors, adding an extra continent to chef Anita Lo's reach. A further theme to menu is provided by a Middle-Eastern dish or two, including squab with fava beans ("Annisa" means "The Women" in Arabic). Dining is on a gently lit raised platform, and the platings are like miniature sculptures.

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  • Cuisine(s): Asian Fusion, Contemporary, New American
  • Hours: Sun 5:30pm-9:30pm, Mon-Sat 5:30pm-10:30pm
  • Price: $$$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Features: Prix Fixe

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