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A master of cheese in its myriad forms, capable of using it in every course, Artisanal is the rare restaurant that started out good but has become spectacular. This confident Parisian-style brasserie created by celebrated chef Terrance Brennan offers something for every taste, including a wonderful fish and chips that features featherweight catfish sided with wobbly fries and a cup of unusual slaw.


Related Stories (4)

Details

  • Cuisine(s): French
  • Price: $$$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended, Not Necessary
  • Parking: No Parking
  • Payment Types: MasterCard, Visa, American Express
  • Extra Info: Offers classes and workshops about cheese.
  • Features: Business Dining, Delivery, Private Party, Takeout

Related Stories

  • Fork in the Road: Events
    [See More Events: Swedish Crayfish Festival At Aquavit | Shark Week Tacos at MexiBBQ] Artisanal Fromagerie is adding another dessert item to their list: macarons. Chef Brennan will be...
  • Fork in the Road: Food for Thought
    As we've discussed here many times before, we are in the midst (some might say on the downward slope) of a pop-culture bubble, wherein an exorbitant amount of everyone's time and money is...
  • Fork in the Road: Under the Toque
    Dale Schnell, formerly of Setai New York and Artisanal, will be the new executive chef of KTCHN, which will open in Hell's Kitchen in June. [Grub Street] Zak Pelaccio is planning to open...
  • Dining: Reviews
    The Swinging '60s were right about one thing—fondue rocks. Originating in Switzerland as a method of recycling cheese rinds and stale bread during the winter months, this humble dish of...

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