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80 Columbus Circle New York, NY 10023 | West 70s | 212-805-8881

Location Description:

Located on the 35th floor of the Mandarin Oriental hotel the Upper West Side, Asiate is the Asian fusion/fine dining child of Executive Chef Toni Robertson, and serves expected dinner dishes such as butter poached lobster and beef tartare and bison, all only available as part of a prix fixe or tasting menu. The tastiness trickles down, though, into more affordable, equally exquisite a la carte (with the option of prix fixe) breakfast, brunch, and lunch menus, which are always changing. The experience goes beyond the food and extends into the absurd, wall-size views of Central Park. That, paired with a wall rack of more than 1,300 wines and some flashy ceiling art, and Asiate is an enjoyable fine dining experience. --Shane Barnes


  • Cuisine(s): American, Asian, New American
  • Hours: Daily 7am-10pm
  • Price: $$$$
  • Serving: Breakfast, Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Garage
  • Payment Types: All Major Credit Cards
  • Extra Info: Great Views, Prix Fixe, Romantic, Tasting Menu, Pre/Post Theater, Online Reservations
  • Features: Business Dining, Prix Fixe, Wheelchair Accessible

Best of Award Recipient