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Atelier, Ritz-Carlton Hotel

50 Central Park S. New York, NY 10019 | West 50s | 212-521-6125

Location Description:

Ritz-Carlton dining rooms all over the country provide expensive and slightly creative French fare in sedate surroundings, and this new restaurant is no exception. The $68 prix fixe offers three courses of solid high-quality ingredients, and, to its credit, there is no additional charge for foie gras (served dusted with sea salt in a whip of basil and pea shoots), roast lobster (an entire shelled specimen with baby fennel in a sea of pink foam), and dry-aged sirloin steak. The drawbacks: too much foam, and a fiendishly expensive wine list, with virtually no bottles under $50. You'll be hearing a lot more about this place.


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Details

  • Cuisine(s): French
  • Price: $$$
  • Reservations: Not Necessary
  • Parking: No Parking

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