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338 E. 6th St. New York, NY 10003 | East Village | 212-982-9589

Location Description:

This branch of a long-lasting Manhattan Valley Ethiopian has bravely carpetbagged its way downtown, where the Indian/Bangladeshi strip is rapidly being remade as a linear food court. The vegetarian combos are bargain-priced wonders, featuring beets, carrots, and collards matched with lentils and split peas puddled in shades of brown. The butter-sluiced steak tartare called kitfo is also spectacular, and don't miss the national dish, doro watt, which deposits chicken and a boiled egg in chile-laced murk. Only the lamb dishes disappoint.


  • Cuisine(s): Ethiopian
  • Hours: Sun, Fri-Sat 1pm-11pm, Mon-Thu 4pm-11pm
  • Price: $$
  • Serving: Dinner, Late Night
  • Reservations: Accepted, Not Necessary
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Features: Delivery, Family Style, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly