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  • Cuisine(s): American, Bistro
  • Hours: Dinner: Sun.6-10 M-Th.6-11 Fr-Sat.6-12 Brunch: Sat:12-3 Sun:12-3:30
  • Price: $$$
  • Serving: Dinner, Brunch
  • Alcohol: Full bar
  • Reservations: Not Accepted
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Features: Patio/Sidewalk Dining, Vegetarian Friendly

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Back Forty

(at 12th St.)
New York, NY 10009
212-388-1990
Website
Peter Hoffman's relaxed American bistro places an emphasis on vegetables and other farmstead products, preferentially acquired as near to the city as possible. There's a cream-based oyster chowder substituting sunchokes for potatoes, a winter-squash tempura with a smoked paprika dip, and a farm-raised trout from the Catskills that fries up all herby and crisp. Though reviled by some reviewers, we found the grass-fed burger a paragon of its type, though the French fries are made with potatoes that are a little too sweet.
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