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Bar Boulud

1900 Broadway New York, NY 10023 | West 60s | 212-595-0303

Location Description:

The emphasis is on a full catalog of French charcuterie at this rather grandiose wine bar, the fourth outpost of Daniel Boulud's culinary empire. We liked the pté grand-pere, a coarse Gallic liverwurst flavored with truffle juice and port, and also the Lyonnaise salami, made in-house according to a recipe from the chef's hometown, though the vaunted headcheese was decidedly sub-Batali. The charcuterie tasting includes an accompanying vegetable hors d'oeuvre, and represents a nifty feed for two. The location directly across from Lincoln Center attracts a staid crowd, but your parents will appreciate that when they pick up the hefty tab.

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  • Cuisine(s): French
  • Hours: Mon-Fri 11:30am-2:30pm, Sat-Sun 11am-4pm, Mon-Thu 5pm-11pm, Fri-Sat 5pm-12am, Sun 5pm-10pm
  • Price: $$$, $$$$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: No Parking, Street
  • Payment Types: MasterCard, Visa, American Express
  • Attire: Dressy
  • Features: Business Dining, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible

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