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Sit in the rear room, with its mellow yellow walls, skylight, and well spaced tables. The bistro menu features selections from the Mediterranean rim-try mussels Provençale, an appetizer of 20 mussels in a sunny tomato broth that could well serve as a main course. Vegetable couscous, with a generous display of grilled vegetables, is also recommended, as is the combination plate of moutabelle, hummus, and white bean brandade. The lunch menu includes an expanded selection of sandwiches, including grilled spicy blackfish, roasted vegetables and goat cheese, and a knockout burger, one of the best in town.