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Barbuto

775 Washington St. New York, NY 10014 | Meatpacking District | 212-924-9700

Location Description:

Barbuto has a utilitarian feel with large garage-like doors that open in the warm seasons and make room for outdoor seating. Jonathan Waxman serves Italian fare at the West Village bistro and though the menu is so seasonal that it changes almost daily, the signature JW roasted chicken and any pasta dish are always aces in the hole. --Jessica Goodman


Related Stories (7)

Details

  • Cuisine(s): American, Health, Italian, New American, Organic, Specialties
  • Hours: Sun 12pm-10pm, Mon-Wed 12pm-11pm, Thu-Sat 12pm-12am
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Payment Types: All Major Credit Cards
  • Features: Patio/Sidewalk Dining, Private Party

Related Stories

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  • Fork in the Road: Web-Only Review
    Barbuto's legendary wood-roasted chicken Named after a beloved dog, whose image appears in line drawing on the shirts of the waiters, Barbuto was a project of chef Jonathan Waxman that...
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    Robert Sietsema shares with us a list for his five favorite breakfast tacos: "Sadly, breakfast tacos are few and far between in Gotham, and you have to behave like a ferret to find them."...
  • Fork in the Road: Restaurant News and Notes
    Jonathan Waxman of Barbuto was recently appointed "culinary adviser" for Rosa Mexicano and will be rolling out a temporary menu in New York inspired by the time he spent in Baja. Look for a...
  • Dining: Reviews
    No one is more closely associated with California cuisine—at least the New York version of it—than Jonathan Waxman. Arguably one of the first celebrity chefs, he left Santa Monica...

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