Restaurants

Business Description

This bare bones Korean joint specializes in soft tofu stews. Of the many options to add to your bean curd—clam, oyster, oxtail, mushroom—classic kimchi and pork is the best. Ask for it extra spicy and you’ll be rewarded with a brick red broth burbling with soft cooked onions, kimchi, curds of tofu and shards of pork. Crack in a raw egg for extra richness. Banchan, traditional Korean side dishes, are spectacular and generous. Even a single diner, who has ordered a stew that costs less than $10, gets an array that includes cabbage and cucumber kimchi, pickled sprouts, egg custard, candied anchovies, and two slabs of marinated tofu.