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Boulud Sud

20 W. 64th St. New York, NY 10023 | West 60s | 212-595-1313

Location Description:

Daniel Boulud's sixth restaurant in NYC is the first to fully explore Mediterranean-rim cooking, which includes--first and foremost--a selection of Provencal standards, including such things as soupe de poisson, ratatouille served with a poached egg, and the chickpea French fries called panisse. Italy is heard from via a Sicilian sardine escabeche, sweet and sour at the same time, and, less successfully, in a cat-foody veal tonnato and a rabbit porchetta that turns out to be a pedestrian roulade. There are nods of the head to Morocco, Turkey, and Greece, too, but the most wonderful section on the menu may just be the desserts, which include a grapefruit stuffed with citrus ice and all sorts of other goodies, capped with caramel.


Related Stories (3)

Details

  • Cuisine(s): French, Mediterranean, Spanish
  • Hours: Sun 11am-10pm, Mon-Wed 12pm-11pm, Thu-Fri 12pm-12am, Sat 11am-12am
  • Price: $$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: No Parking
  • Payment Types: All Major Credit Cards

Related Stories

  • Fork in the Road: Featured
    Topped with bacon, slaw, and fried green tomatoes and sided with cheese grits, the fried chicken biscuit sandwich at Jacob's Pickles A score of years ago the Upper West Side was known as...
  • Dining: Reviews
    In front, find a sparsely furnished barroom, seating perhaps 40 walk-ins, with a luxurious amount of room between tables. Beyond that, a deep dining chamber with a ceiling that undulates in...
  • Fork in the Road: Under Review
    This week in the Voice, Robert Sietsema is impressed by Boulud Sud: "Despite a few missteps, this is summer cooking par excellence, and the lightness of the food combined with the smallness...

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