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Cacio e Pepe

182 Second Ave. New York, NY 10003 | East Village | 212-505-5931

Location Description:

This comfortable Roman trattoria excels at its namesake, cacio e pepe, square homemade spaghetti turned inside a wheel of pecorino cheese, further enhanced with a liberal toss of crushed black peppercorns, a seasoning beloved of Romans since 500 A.D. Other Roman delights include saltimbocca (a sautee of prosciutto and monkfish fillet "married" with a toothpick) and coda alla vaccinara (oxtails braised with tomatoes and celery). Special pastas are often the best choice, so pay attention when your server recites them.


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Details

  • Cuisine(s): Italian
  • Hours: Sun 5pm-10:30pm, Mon-Thu 5pm-11pm, Fri-Sat 5pm-12am
  • Price: $$
  • Serving: Dinner
  • Reservations: Accepted, Recommended for Large Parties
  • Parking: No Parking
  • Payment Types: American Express
  • Features: Patio/Sidewalk Dining, Takeout

Related Stories

  • Dining: Reviews
    Saltimbocca is one of the chief delights of Roman cuisine. I'm not talking about the ancient Romans—who sprayed a fermented fish sauce called garam on nearly everything—but modern...

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