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203 E. 10th St. New York, NY 10003 | East Village | 212-475-0929

Location Description:

Eat your dessert first at this tiny East Village restaurant where the only things on the menu are sweet and full of sugar. Most people opt for the $14 prix fixe menu, which includes an amuse bouche, dessert of your choice and petit fours (a wine pairing is available for an additional $7). The style is a mix of French, Asian and American cuisines, meaning you might find a white chocolate mousse profiterole next to a poached pear with honey-thyme sorbet next to a steamed fig pudding cake. The wine list is short with an emphasis on champagne and dessert wines. The space is small, only 20 seats, with a clean, all-white color scheme and a long bar behind which the chefs carefully plate the desserts. The crowd is predictably mostly couples; partly because of the focus on desserts and partly because the restaurant doesn't accept parties larger than four people. It also doesn't take reservations, so expect to wait a good half hour to an hour during prime dining times.—Keith Wagstaff

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  • Cuisine(s): Bakery, Dessert
  • Hours: Daily 3pm-10:45pm
  • Price: $$
  • Serving: Late Night, Snack Food
  • Alcohol: Wine
  • Reservations: Accepted, Not Accepted
  • Parking: No Parking
  • Payment Types: MasterCard, Visa
  • Features: Delivery, Prix Fixe, Takeout

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