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Cho Dang Gol

55 W. 35th St. New York, NY 10001 | Chelsea | 212-695-8222

Location Description:

No better introduction to Korean dubu (tofu) cookery than the classic soybean meal,which features three bowls: flocculent freshly made curds dotted with black sesame seeds, an intriguing white soybean porridge with the texture of loose library paste, and a fermented soybean soup. In addition to bean curd, this rustic Koreatown restaurant offers stone bowl specialties along the lines of bi bim bap, and a broad selection of the delicate and rubbery pancakes called pa jun. The menu includes all the usual Korean fare, but no grilled-at-your table barbecue.


Related Stories (1)

Details

  • Cuisine(s): Korean
  • Hours: Daily 11:30am-10:30pm
  • Price: $$$
  • Serving: Dinner, Lunch
  • Reservations: Accepted, Not Necessary
  • Parking: No Parking
  • Payment Types: MasterCard, Visa, American Express, Discover
  • Features: Catering, Delivery, Takeout

Related Stories

  • Fork in the Road: 100 Favorite Dishes
    No. 63: Spicy galbi jjim from Cho Dang GolThis K-Town Korean joint specializes in tofu, and it serves a particularly silken version cut into slices or mixed into stews, where it sops up...

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