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City Grit

38 Prince St. New York, NY 10012 | Soho | 646-580-5720
Related Stories (12)

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  • Fork in the Road: Events
    We know summer Mondays are tough to bear, but who says the weekend is the only time you get to have fun? Here are the five best food events taking place in NYC this week -- one involves the...
  • Fork in the Road: Photo Essay
    On Wednesday, April 30, and Thursday, May 1, former Glasserie chef Sara Kramer and sous chef Sarah Hymanson teamed up to create a four-course meal at City Grit (38 Prince Street). Part of...
  • Fork in the Road: Events
    Wondering what happened to chef Sara Kramer after her departure from Greenpoint's Glasserie? Or what about Shanna Pacifico, who exited the kitchen at Back Forty West a few months back? Get a...
  • Fork in the Road: Events
    Prepping for St. Patrick's Day? While the city gets ready to paint the town green, there are plenty of other activities to occupy your time. From pasta specials to chef training programs,...
  • Fork in the Road: Events
    Unless you're just waking up from a long coma, you likely already know that Super Bowl madness hits NYC this week. There are, however, a number of non-athletic food-related activities in...
  • Fork in the Road: The Dish
    When we sat down with City Grit's Sarah Simmons, she divulged she had plans to move City Grit to a new space. "It's gonna be so awesome and everything we've ever wanted," she told us. "Right...
  • Fork in the Road: Follow That Story
    In our recent interview with City Grit's Sarah Simmons, she named Memphis restaurant Hog and Hominy as the site of the most memorable meal she's eaten: It was memorable because I had to stop...
  • Fork in the Road: Recipes
    We sat down with City Grit's Sarah Simmons this week, who describes her culinary style as eclectic: Southern-inspired is a loose term for describing my food, because I also cook a lot of...
  • Fork in the Road: Chef Interviews
    In part one of our interview with City Grit's Sarah Simmons, the chef talked about who inspires her, divulged an underrated kitchen tool, and said she wished snarky hostesses would just go...
  • Dining:
    Sarah Simmons opened City Grit in September of 2011, turning the old schoolhouse that's the daytime home to furniture shop WRK into a culinary salon at night. Over the last two years, she's...
  • Fork in the Road: Chef Interviews
    City Grit chef-owner Sarah Simmons yells out questions about an upcoming event, looking up from her laptop in search of an answer from one of the members of her team. She's seated at a long,...
  • Fork in the Road: Events
    Friday, May 3 The Food Book Fair The Food Book Fair started on Thursday, but its events will run all weekend. Some highlights include a book signing and Q&A with Deb Perelman of Smitten...
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