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Good vegetarian restaurants such as these are hard to find. Who needs beef, when you can have a menu of soul food (with Asian accents) that includes meat loaf, deftly made of lentil, mashed potatoes, and crab cakes that are so reminiscent of the real thing that you won't even notice the difference. The white-walled, warmly lit space has a grand, crescent-moon-style bar by the entrance, where patrons can focus on sipping from a respectable selection of organic and biodynamic wines. Plus, a friendly waitstaff stand by, sure to help out with suggestions for those who are not sure where to begin.