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DB Bistro Moderne

55 W. 44th St. New York, NY 10036 | West 40s | 212-391-2400

Location Description:

Proof that Times Square and decent food are not strictly antithetical, this third project of the city's foremost French chef, Daniel Boulud, is more playful than the other two, but nearly as expensive. The opulent "burger" has already been extensively lauded, but our favorite dish is boeuf en gelée, a cocktail glass of cold beef chunks lubricated with natural jelly and topped with horseradish foam. Spoon it on the slices of toast provided. We also dug a pink melon soup given a salty twist with shreds of duck prosciutto, and especially a rhubarb-almond cake served with a restrained rhubarb ice cream. The menu changes seasonally, so go to www.danielnyc.com for available dishes.


Details

  • Cuisine(s): French
  • Hours: Sun, Sat 8am-2:30pm, Sun-Mon 5pm-10pm, Mon-Fri 7am-2:30pm, Tue-Sat 5pm-11pm
  • Price: $$$
  • Serving: Breakfast, Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Not Necessary, Online Reservations Available
  • Parking: No Parking
  • Payment Types: All Major Credit Cards, MasterCard, Visa, American Express, Discover
  • Features: Banquet Facilities, Delivery, Private Party, Takeout

Best of Award Recipient

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