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DBGB

299 Bowery New York, NY 10003 | East Village | 212-933-5300

Location Description:

Daniel Boulud's most populist restaurant yet is dedicated to homemade sausages and beer. And what sausages! There's boudin Basque, crafted from pork blood and pig's head that forms a black, sticky round on the plate and tastes completely wonderful; the Parisienne is composed of pale, plump links of coarsely ground veal and aromatic spices, with brilliant carrots Vichy on the side; and the Tunisienne is a thin coil of lamb merguez sausage served with harissa. And there are many more, all of them globe-trotting and delicious. Although reservations are hard to come by, the front bar section is set aside for walk-ins and is pleasantly casual, if way too loud. The only catch: You'll have to choose from an abridged menu instead of the full one teasingly painted on the bar's walls.


Related Stories (14)

Details

  • Cuisine(s): American, French, German
  • Hours: Sun 11am-11pm, Mon-Thu 5pm-12am, Fri 12pm-1am, Sat 11am-1am
  • Price: $$$
  • Serving: Brunch, Dinner, Late Night, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Features: Private Party, Takeout, Wheelchair Accessible

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