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Dough is probably the world's greatest donut shop, though there are some contenders in San Francisco and Portland, Oregon. The product is paradoxically light and cakey at the same time, and the range of flavors offered is wild. These don't work their way into the dough, but reside in the thick frosting that mantles each specimen. From a dozen or so available each day, our favorites so far have been dulce de leche (covered with caramel and nuts), hibiscus (with a bright red, sour frosting, and dried blossoms on top), and the plain glazed donut, which would stick to the ceiling if you threw it up there. Seating and excellent coffee make this a fine afternoon hang.