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Don't let the sign "Meditterenian Food" fool you-this is an Uzbeki establishment, specializing in the freshest shish kebabs in town, cooked over real wood charcoal right in the front window. Choose lamb, beef, chicken, pork, or, if you're lucky, sweetbreads. The aroma pulls pedestrians inside this new grill, which commandeered the front half of the legendary Mrs. Stahlas Knishes. Also thrill to the cheapest plate of Central Asian pilaf in town, and dill-laced soups like lagman-featuring lamb, vegetables, and masses of homemade spaghetti.