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This French bistro has an intriguing sideline: Tunisian food, including a few specialties you won't find elsewhere. Foremost is brick, a curious fan-shaped pastry featuring canned tuna and a runny egg that remains hemmed in until you bite down and the yolk squirts all over everything. Hey, it's good! There's also a spicy onion, tomato, and red pepper bread dip called mischouia and an abundant mixed grill matching four merguez sausages with four fork-tender baby lamb chops. Be warned: The Moroccan dishes, like the lamb-and-lemon tagine, bomb.