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Though the name suggests a Portuguese place, Fada is a French bistro specializing in the vegetable-intensive provender of Provence. The dining room effects a raffish air, and the menu runs from shareable combination plates called assiettes to refreshing salads, such as a salade frisée that features smoked duck breast in addition to lardoons, to main courses voluminous enough to stand alone as your evening meal. Recommended entrées (some are seasonal): steak frites featuring a thin sirloin sided with mounds of glistening fries, and specials like an aioli garni of cod and homemade mayonnaise accompanied by legions of steamed vegetables and a handful of snails. Open for breakfast on the weekend.