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239 W. 4th St. New York, NY 10014 | Greenwich Village | 646-449-9336

Location Description:

This wonderful addition to the West Village relies on the talents of restaurateur Gabe Stulman (who hails from Wisconsin, and won"t let you forget it) and chef Mehdi Brunet-Benkritly, who comes to us courtesy of Montreal"s Au Pied de Cochon, one of the most porkerific places in the universe. He comes bearing pork head fritters, steamed beef tongue, and a beef tartare perfected with crunchy micro-nuggets of rice. A few dishes fall flat, but so what? Now you don’t need to drive 350 miles north to Montreal, but you should anyway.

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  • Cuisine(s): American, Italian, New American
  • Hours: Sun-Mon 5:30pm-12am, Tue-Sat 5:30pm-2am
  • Price: $$$
  • Serving: Dinner, Late Night
  • Alcohol: Full bar, Wine
  • Reservations: Accepted
  • Parking: No Parking, Street
  • Payment Types: All Major Credit Cards

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Best of Award Recipient