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Frank Prisinzano opened this spot in May 1998. Since then, it has become a standby for its affordable home-style Italian and hot, skinny girl clientele. Generally, the antipasti (bruschetta) and pastas (spaghetti with squid ink and calamari) are your best bets. It's the place to sit outside in the afternoon drinking wine and snacking on an assortment of cured meats, especially because there's usually a wait for dinner. The wine list is surprisingly serious.