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307 Spring St. New York, NY 10013 | Soho | 212-352-2269

Location Description:

Giorgione caused a sensation with its octopus when it first opened. The pastas, wine snacks, and wood-oven pizzas are hardly less impressive. In fact, this is one of the most versatile Italian places in the city, and the convivial premises bear the unmistakable imprint of the restaurant's founder, Giorgio DeLuca, co-founder of Dean & DeLuca.

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  • Cuisine(s): Italian, Seafood
  • Hours: Sun 5pm-10pm, Mon-Thu 12pm-11pm, Fri 12pm-12am, Sat 6pm-12am
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Features: Family Style, Fireplace, Patio/Sidewalk Dining, Takeout

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    The restaurant success story of the new millennium is the Italian wine bar. By my count, we now have nearly 30 to choose from, mainly in downtown Manhattan and in Brooklyn. As far as I know,...

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