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Let's turn our attention to oysters. And where else but the Oyster Bar, under the exhilarating vaulted ceiling in the bowels of Grand Central Terminal. There you can try 14 or 15 varieties at one time. Few culinary pleasures can match the chance to compare several from far-flung locales: Kumamotos from California; New Zealand Coromandels; Wellfleets of Massachusetts; and our own Blue Points. Or opt for a bowl of delicious Manhattan or New England clam chowder.