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Grand Sichuan House

8701 Fifth Ave. Brooklyn, NY 11209 | Bay Ridge | 718-680-8887

Location Description:

We were skeptical when a friend raved about an amazing Sichuan restaurant in Bay Ridge, of all places. But now we're converts: Showered with Sichuan peppercorns, the food is just as hot and pungent as anything in Flushing. We loved the wontons laked in red oil, the cumin-dusted julienne of lamb topped with sesame seeds, the cooling and carefully pared cukes in garlic sauce, and the nuggets of dark-meat chicken interspersed with swarms of dried red chiles that, the waitress hastened to inform us, were not intended to be eaten ("Chong Qing spicy chicken," from the Sichuan city of the same name). Can such a great Sichuan restaurant flourish in an unexpected location?


Related Stories (3)

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Related Stories

  • Fork in the Road: Featured
    Braised whole fish with hot bean sauce at Grand Sichuan House When Sichuan sailed into town in the '70s, it was spelled Szechuan, and the food was a pale evocation of one of China's...
  • Fork in the Road: Ask the Critics
    No one wants food so hot that you can't taste the rest of the meal, but some of us really love the flavor of chile peppers--fruity, vegetal, sweet, toasty, soapy, and/or hot--and the little...
  • Dining: Reviews
    Three years ago, Dr. John and I went toe-to-toe eating goat eyeballs at a restaurant in Flushing. He won the contest by eating two more than I did. ("What did they taste like?" asked Dr....

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