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Heidelberg Restaurant

1648 Second Ave. New York, NY 10028 | East 80s | 212-628-2332

Location Description:

Sometimes older simply is better. That's the case with Heidelberg, an antediluvian spot that was planted in Yorkville back in 1939, when German was a common language in this Upper East Side neighborhood. The place is all gingerbread trim and dirndls, though big, foamy steins of beer reflect a modern sophistication about suds. Naturally, the food is mainly Bavarian (reflecting the origin of many Deutsche immigrants to the city), meaning giant, plate-flopping schnitzels and sausages presented in omnibus platters with tangy purple cabbage, kartoffeln, and sauerkraut. Ein prosit! A beer garden has been outfitted downstairs


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Details

  • Cuisine(s): Bistro, Brunch, European, German
  • Hours: Sun 12pm-11pm, Mon-Thu 11:30am-10pm, Fri-Sat 11:30am-11:30pm
  • Reservations: Accepted
  • Features: Delivery, Patio/Sidewalk Dining

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