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The best Balkan bureks in town come from this unassuming Astoria pizza parlor. These rotund flaky pies-fabricated from phyllo dough and well-oiled-come stuffed with a choice of ground meat, cheese, or spinach and cheese. The spinach is preferred, with cheese a close second. Order a mug of the homemade yogurt to go with it, to be poured over the top or used as a dip for pieces torn from the massive pie ($12), which easily feeds four. Other non-Italian offerings include a sorrel-laced veal goulash, and grilled cevapi, skinless mixed-meat sausages fragrant with onion.