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Joining joints like Jimmy's #43 and Cantina, Huckleberry is one of those bars that offer amazing food made in equipment-challenged micro-kitchens. Using only an oven and an electric knife, chef Seth Johnson turns out a memorable toasted cheese sandwich featuring Salumeria Biellese ham, beer-soaked Irish cheddar, and pickled purple onions. Yum! Other things we adored included the salad of beets, Stilton, and candied walnuts hosed with gin, and a Noah's Ark of a pickle platter marching paired baby veggies. Cocktails are pretty damn good, too, but arrive early, since it's standing room only most of the evening.