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A visit to this pleasantly austere wine bar is an education in Italian wines, allowing you to sample barolos, brunellos, barbarescos, chiantis, proseccos, and vini dolci by the glass or, even better, in flights of three two-ounce tastings. But the snacks alone are worth a visit, including cheeses, cured meats, and olives, all from Italy. You can also order hot appetizers from the restaurant next door, including a memorable potage featuring black chick peas. The menu is seasonal.