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Kaia Wine Bar

1614 3rd Ave. New York, NY 10128 | East 70s | 212-722-0490

Location Description:

In addition to South African, South American, and Moroccan wines, Kaia (which means "Hut" in Zulu) offers a fascinating menu that reflects the myriad international influences on modern South African cooking, including Dutch, English, African, Portuguese, Indian, and Malaysian. Worth checking out are bunny chow (chicken curry poured into a loaf of white bread), potje (oxtail stew with hominy), frikadelle (buffalo meat balls), and biltong (a very dry beef jerky, shaved into thin curls). Though a bit overpriced, the wines are interesting and rarely available elsewhere, the square room dark and filled with dating couples. Not a bad pit stop in this restaurant-challenged part of the Upper East Side.


Related Stories (3)

Related Stories

  • Dining: Reviews
    For nearly two decades, New York diners have been regaled with the fascinating and varied cuisines of West Africa, most notably Senegalese, Guinean, Nigerian, Ghanaian, and Liberian. We've...
  • Fork in the Road: Food for Thought
    At Kaia, your bunny chow comes with a full range of chutneys and other condiments. It sounds really playful, doesn't it? But the South African specialty of bunny chow has some darker...
  • Fork in the Road: Under Review
    See what NYC's restaurant critics have been up to this week: In this week's Voice, Robert Sietsema checks out the city's newest South African spot, Kaia, and finds a grab bag of cuisines...

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