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One guy in the back warms flatbreads, and another grills chicken and beef brochettes, while a gal at the front counter assembles these raw materials into katis;tubular Indian concoctions that are Calcutta's favorite street food. She places the brochette (vegetarian potato and paneer fillings are also available) into a paratha, adds chopped hot peppers and onions, squeezes lime, shakes on some masala, slaps on some chutney, then rolls the whole thing into a sandwich. To enrich this treat, you can also have it "unda": The flatbread is heated with a coating of scrambled egg, rendering the kati richer and more proteinaceous. There is another location at 49 West 39th Street.