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Can't decide between pizza or wings for supper? Now you don't have to, with the buffalo chicken pizza at La Pentola ("The Saucepan"). The slice is topped with glowing-red poultry tidbits, and one slice is heavy enough to constitute a full meal. Further inventions include the ziti slice, Mexican slice, and Hawaiian slice, but this new and shiny pizza parlor, decorated with a hand-painted mural of Naples with Vesuvius blowing its top, also excels at Sicilian slices and pizzas Margherita, the latter topped with basil, tomatoes, and very good fresh mozzarella. Full Italian menu available.