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Quite frankly, La Silhouette isn't cool. Its ugly stretch of West 53rd Street does little to attract scenesters. Salt and pepper are both seasonings here and the most common hair color. The décor is 1990s chic. But don't judge too soon, for the food can't be called outdated in the least. Take comfort in a juicy roast chicken entrée escorted by Brussels sprouts and porcini marmalade while a waiter serves you one of three types of warm bread. Or try the excellently prepared baked halibut paired with caramelized cauliflower purée and capers. Fine dining like this doesn't come cheap, but fortunately a $38 early bird prix-fixe helps those who aren't on expense account budgets.