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Le Conakry

1136 Broadway Brooklyn, NY 11221 | Bushwick | 718-453-0747
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Location Description:

Named after the capital of Guinea, this pan-West African restaurant excels at vast bowls of stew accompanied by plates of perfect polished white rice. From Guinea itself comes sauce de feuilles (aleaf saucea), a green thicket of young cassava leaves punctuated with lamb stumps; from Cote DaIvoire comes fried fish accompanied by athieke, a cassava stodge something like couscous; and from Senegal comes a couscous with veggies and mustard relish. You can find peanut sauce anywhere in West Africa, and Le Conakry has as fine a version as youall find anywhere in Harlem or Brooklyn.


Related Stories (1)

Details

  • Cuisine(s): African
  • Price: $
  • Reservations: Not Necessary
  • Parking: No Parking

Related Stories

  • Dining: Reviews
    Like French cuisine, Guinea's cooking is based on a series of sauces. As I stood before the counter at Le Conakry—a new place named after the West African country's peninsular...
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