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32 Spring St. New York, NY 10012 | Soho | 212-941-7994

Location Description:

Though the old cast-iron oven notes it was made in 1905, Lombardi's bakery dates to 1898. This is the place that invented American pizza, and the pies are still damn good;thin-crusted and brushed with tart tomato sauce. You can't go wrong with sausage and extra garlic, but if you want to take a chance, order the fresh-clam pie;it's either wonderful or awful.


  • Cuisine(s): Italian, Pizza
  • Hours: Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: No Parking
  • Payment Types: cash
  • Extra Info: Reservations of 8 or more accepted Mon-Thurs. No Reservations Fri-Sun
  • Features: Delivery, Patio/Sidewalk Dining, Takeout