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Los Dos Molinos - Closed

119 E. 18th St. New York, NY 10003 | Flatiron | 212-505-1574

Location Description:

The only branch east of the Mississippi of a respected Phoenix chain, Los Dos Molinos ("The Two Chile Grinders") showcases the cuisine of the northern Sonoran desert, which encompasses parts of New Mexico, Arizona, and Colorado. A boon to chile lovers, the food is often hot as hell. Sure, there are normal Mexican and Mexican-American recipes on the menu, and potent margaritas too, but diehard foodies will go right to the ribs adovada, deep-fried burros (the predecessor of burritos), and Victoria's red or green chile plate, the latter utilizing the legendary green peppers of Hatch, New Mexico.


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Details

  • Cuisine(s): Mexican
  • Hours: Tue-Fri 11am-2:30pm, Tue-Fri 5pm-9pm, Sat 11am-9pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Not Necessary
  • Parking: No Parking
  • Payment Types: MasterCard, Visa, American Express
  • Features: Delivery, Takeout, Vegetarian Friendly

Related Stories

  • Dining: Reviews
    A decade ago, New York had a thing for Southwestern food. It was Southwestern cooking, with its adept use of fresh and dried chiles, long-braised meats, and supple homemade tortillas, that...

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