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Los Perros Locos

201 Allen St. New York, NY 10002 | East Village | 212-473-1200

Location Description:

The name of this Lower East Side spot translates something like, “The Crazy Wiener,” and its specialty is frankfurters served South American style with lots of toppings. The wieners themselves are quite good, and sometimes you wonder if you want all the glop on top that Los Perros Locos is willing to ladle on. There are eight choices of dressed dogs (there are vegetarian and chorizo options, too, at slightly elevated prices), running from the Pablo Escobar (pineapple sauce, apple chipotle slaw, potato chips, kewpie mayo) to El Nino Loco (Kraft mac and cheese, Fritos, ketchup). And there are perhaps a dozen other optional toppings in addition to the pre-sets, making for some rather bewildering choices. The place is small, hopping, and modern looking, with lots of counter seating. In addition to the franks, you can get salchipapas (like Colombian poutine), hamburgers, chicken cooked in Coca Cola, and a handful of sweets.


Related Stories (4)

Details

  • Cuisine(s): Colombian
  • Hours: Daily 12pm-4am
  • Price: $, $$
  • Serving: Dinner, Late Night, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Not Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards

Related Stories

  • Fork in the Road: Strange Sandwiches
    In this space, James A. Foley explores New York City's strangest sandwiches. Los Perros Locos turns out a number of wacky menu items that redefine the traditional, all-American hot dog. But...
  • Fork in the Road: My 5 Favorite
    Hoyt Dog: Your can barely get your lips around this baby The Louisiana Purchase Exhibition of 1904 - more commonly known as the St. Louis World's Fair - was supposedly the first time a hot...
  • Fork in the Road: How Do You Spell G-U-T-B-O-M-B?
    Los Perros Locos' "Ultimas" Salchipapas. The quail egg is dead center. Salchipapas are found in most South American cities. Consisting of french fries topped with sliced frankfurters, it's...
  • Fork in the Road: Restaurant Roll Call
    In New York City, only the strong restaurants survive. Or the ones with amazing food, cult followings, lots of great press, and a whole slew of other factors. For those keeping tabs, here's...
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