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Lupa

170 Thompson St. New York, NY 10012 | Greenwich Village | 212-982-5089

Location Description:

A revisit to Lupa--Batali/Bastianich's first foray into the restaurant biz a decade ago--shows a menu just as vigorous and inquisitive as it was when this Osteria Romana ("Roman Inn") first opened a decade ago. The head cheese is just as warm and crumbly (always go for the asterisked house-made charcuterie); the composed vegetables dishes still brilliant and served in little alabaster terrines (winter squash with pumpkin seeds our favorite this time around); and the pastas every bit as scintillating, and Rome-appropriate. Italian food doesn't get any better than this in NYC.


Related Stories (2)

Details

  • Cuisine(s): Italian, Vegetarian
  • Hours: Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
  • Price: $$, $$$$
  • Serving: Dinner, Late Night, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: No Parking, Street
  • Payment Types: All Major Credit Cards
  • Attire: casual
  • Features: Private Party, Prix Fixe, Vegetarian Friendly

Related Stories

  • Fork in the Road: 100 Dishes to Eat Now
    Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike. Today's pick: Spaghetti alla carbonara from Lupa Osteria...
  • Dining: Reviews
    Silky as a hundred-dollar blouse, ruddy as a stevedore's face in a high wind, the prosciutto di Parma ($9) swirls around the plate, mocking a pair of dumpy roast figs slouched like cartoon...
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