Event Type

Search More



111 First Ave. New York, NY 10014 | West Village | 646-392-7880

Location Description:

What do you call a pop-up that gets a permanent home? A plop-down? It's a pertinent question for Maharlika, which went brick-and-mortar in the East Village after spending much of 2011 as a temporary, roving Filipino “moderno” restaurant. Having started as a brunch spot, it's unsurprising that the midday meals shine compared with the evening offerings (which aren't bad, but occasionally display a certain amateurishness). Try the Eggs Imelda, porridgey arroz caldo, or the tocilog ilog breakfast, which contains tender strips of 7 Up–cured pork tenderloin, garlic rice, and a fried egg. Much of the food is heavy, but isn't that why afternoon naps were invented?

Related Stories (2)


  • Cuisine(s): Filipino
  • Price: $$
  • Serving: Brunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: No Parking

Related Stories

  • Fork in the Road: Edible News
    We reported a couple of weeks ago that the Filipino restaurant Maharlika would be holding a duck-fetus-eating contest. The delicacy is called "balut," and the title of New York City's...
  • Dining: Reviews
    What do you call a pop-up that gets a permanent home? A plop-down, perhaps? It's a timely question, since Maharlika has gone brick-and-mortar on First Avenue in the East Village after...