Search More

Locations

Mai Sushi

16 E. 41st St. New York, NY 10017 | East 40s | 212-400-8880

Location Description:

This combination Japanese "deli" and sit-down restaurant is headed by a chef who trained with Morimoto. The capacious front carry-out area offers everything from deluxe sushi packs, to bento boxes, to onigiri, tempura, and sushi cups--an invention that involves sashimi arranged prettily on top of a cup of rice. Sushi packaged to-go is never as good as made-to-order, but within its limitations, Mai offers some very nice raw fish and rice. Bento boxes can be custom-filled with a large selection of dishes--try the curry-fried mackerel.


Related Stories (5)

Details

  • Cuisine(s): Japanese, Sushi
  • Price: $$
  • Serving: Dinner, Lunch, Snack Food
  • Alcohol: Full bar
  • Reservations: Not Accepted
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Features: Delivery, Takeout, Wheelchair Accessible

Related Stories

  • Fork in the Road: Picture This ... and This
    At Mai Sushi, the pigfoot (tonkotsu) ramen is about half the price of Ippudo's. This week Counter Culture breezes into four (now three) fast food spots on East 41st Street in Midtown, the...
  • Dining: Reviews
    For nearly a decade, a Japanese bodega named Yagura operated near the corner of Madison Avenue and 41st Street, on a block that runs directly east from the New York Public Library's stone...
  • Fork in the Road: Under Review
    This week, Tejal Rao tries the pasta and polenta boards at L'Apicio, the new "glassy cathedral" on the Bowery from partners Gabe Thompson and Joe Campanale, where Rao says if you added a...
  • Fork in the Road: 100 Dishes to Eat Now
    Inari Udon at Mai Sushi is Dish #31 in our countdown. Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a...
  • Fork in the Road: The Early Word
    Mai Cuisine recently opened near Bryant Park -- it's a combination Japanese "deli" and sit-down restaurant, headed by a chef who trained with Morimoto. The capacious front carryout area...
Loading...