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Step across the threshold and poof! You're in France. This shop evokes the patisserie's of Paris, and not a single detail seems out of place. Several cold plates are displayed next to the pastries, the best being gravlax and salade niccoise. The latter features an outsized slab of fresh tuna with an anchovy "X" on its breast. Or dig into a croque monsieur, spinach quiche, onion tart, or divine ginger-carrot soup. Save room for the raspberry barquette.