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Mary's Fish Camp

64 Charles St. New York, NY 10014 | West Village | 646-486-2185

Location Description:

A boom in the lobster population brought a number of lobster-roll concepts to our fair burg, and plenty of them vend serviceable versions stuffed with butter-soaked claw meat. But the reigning queen of this shellfish sandwich is Mary’s Fish Camp, which has been turning out toasty buns full of sweet, supple, mayo-coated crustacean since 2000. Owner Mary Redding split from West Village seafood shrine Pearl to open this rival fish shack in a different part of the neighborhood, channeling the spirit of the coast in her tiny, bar-anchored dining room. Start with oysters, steamers, or chowder, and finish with a hot-fudge sundae. On Mondays, you can pair your feast with a bottle of wine for just $20.


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Details

  • Cuisine(s): Seafood
  • Hours: Mon-Sat 12pm-3pm, Mon-Sat 6pm-11pm
  • Price: $$$
  • Serving: Dinner, Lunch
  • Alcohol: Beer, Wine
  • Reservations: Not Accepted
  • Parking: No Parking
  • Payment Types: MasterCard, Visa, American Express, cash
  • Attire: Casual
  • Features: Takeout, Wheelchair Accessible

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