Search More


Mary's Fish Camp

64 Charles St. New York, NY 10014 | West Village | 646-486-2185

Location Description:

A boom in the lobster population brought a number of lobster-roll concepts to our fair burg, and plenty of them vend serviceable versions stuffed with butter-soaked claw meat. But the reigning queen of this shellfish sandwich is Mary’s Fish Camp, which has been turning out toasty buns full of sweet, supple, mayo-coated crustacean since 2000. Owner Mary Redding split from West Village seafood shrine Pearl to open this rival fish shack in a different part of the neighborhood, channeling the spirit of the coast in her tiny, bar-anchored dining room. Start with oysters, steamers, or chowder, and finish with a hot-fudge sundae. On Mondays, you can pair your feast with a bottle of wine for just $20.

Related Stories (3)


  • Cuisine(s): Seafood
  • Hours: Mon-Sat 12pm-3pm, Mon-Sat 6pm-11pm
  • Price: $$$
  • Serving: Dinner, Lunch
  • Alcohol: Beer, Wine
  • Reservations: Not Accepted
  • Parking: No Parking
  • Payment Types: MasterCard, Visa, American Express, cash
  • Attire: Casual
  • Features: Takeout, Wheelchair Accessible

Related Stories

  • Fork in the Road: Sandy in My Food
    The toasted sandwich at Spotted Pig was a pleasant distraction from neighborhood worries. A check of the two dozen or so West Village restaurants still open without electricity and...
  • Fork in the Road: Lists
    [See More Favorites: 5 Cooling Dishes to Help You Beat the Heat | 5 Best Cheap Eats on Eldridge Street] Despite the hype, Baja-style fish tacos have never quite gotten the traction here...
  • Fork in the Road: Featured
    Uniting egg and eggplant, possibly for the first time -- the sabich sandwich at Taïm Despite a plethora of overpriced and pretentious restaurants, the West Village is still one of the...

Best of Award Recipient