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Mercat Negre - Closed

65 Grand St. Brooklyn, NY 11211 | Williamsburg | 347-223-4599

Location Description:

Mercat Negre is not as dependable as its sister restaurant, Mercat in the East Village, but it's one of the only places to get Catalan-inflected food in New York. Perhaps the most unreconstructed dish on the menu is the arros de sepia, also called arros negre, or black rice, a specialty of the Costa Brava, which stretches blue and rocky along the Mediterranean, north of Barcelona. But the arros caçador, or hunter's rice, is a better dish. The rice, cooked paella-style with bunny rabbit, peppery pork sausage, and a base of sofrito, tastes earthy and satisfying. Croquettes, filled with salt cod or ham, are predictably delicious.


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Details

  • Cuisine(s): Spanish, Tapas
  • Hours: Sun, Tue-Sat 5pm-0am
  • Price: $$$
  • Serving: Brunch, Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Features: Delivery, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible

Related Stories

  • Dining:
    New York certainly doesn't lack good Spanish food—we can snack on Basque pintxos, feast on Valencian paella, or savor the ultra-expensive jamón iberico. But Catalan food, the...
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