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Mighty Quinn's

103 2nd Ave. New York, NY 10003 | East Village | 212-677-3733

Location Description:

Born from that mighty concept incubator Smorgasburg, Mighty Quinn’s smokes our favorite barbecue in the city. Hugh Mangum’s corner smoke shack in the East Village lives up to the lofty expectations set by his mobile operation while avoiding Williamsburg-length lines. Lustrous hunks of pulled pork and slices of brisket wobble with tenderness, served on their own or piled onto brioche buns with a shimmering blanket of sweet and sour “Texalina” sauce. A Flintstonean beef rib sports aggressive bark with a juicy interior that more than makes up for pork ribs that could be a wee bit softer. Enough with the quibbling. Mangum delivers an unparalleled experience, with craft beers available by the cup or growler and thoughtful sides like edamame with goat cheese and broccoli tossed with buttermilk dressing, bacon, and almonds. The mostly under-$10 price point seals the deal. As the city continues to saturate itself in woodsmoke and meat juices, Mighty Quinn’s exudes slow-cooked success.


Related Stories (12)

Details

  • Cuisine(s): American, Barbecue
  • Hours: Sun-Wed 11:30am-11pm, Thu-Sat 11:30am-12am
  • Price: $$
  • Serving: Dinner, Late Night, Lunch
  • Alcohol: Full bar
  • Reservations: Not Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards

Related Stories

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    No. 64: Burnt end baked beans from Mighty Quinn'sNew York City is currently experiencing a bit of a golden age in barbecue, and Mighty Quinn's, with its fat-ribboned, smoke-tinged brisket...
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    It's no secret that this city is in the throes of another barbecue renaissance, and like the cooking conditions for a well-done brisket, the process of getting to this point has been low and...
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