Search More

Locations

Mile End Sandwich

53 Bond St. New York, NY 10012 | Noho | 212-529-2990

Location Description:

This spin-off of a Montreal-style deli in Boerum Hill expands on the sandwich promise of the original. Yes, you can still get a sterling house-cured smoked meat sandwich (the Canadian equivalent of pastrami), and oddities like the mish-mash, Ruth Wilensky, and eggs on a Montreal bagel are still in evidence, but these standards are nearly eclipsed by several enthralling newcomers. Beef on weck reproduces a Buffalo specialty of warm roast beef on a German roll something like a pretzel; while pickled veal tongue consists of glottal organ sliced thin and smeared with onion marmalade on the darkest pumpernickel you’ve ever seen. There’s a chopped liver sandwich, too, and you can side your purchase (eaten standing up at counters) with Brooklyn-style pickled veggies instead of fries.


Related Stories (8)

Details

  • Cuisine(s): Deli, New American, Sandwiches
  • Hours: Tue-Fri 8am-10pm, Sat-Sun 10am-10pm
  • Price: $$
  • Serving: Breakfast, Dinner, Lunch, Snack Food
  • Alcohol: None
  • Reservations: Not Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Features: Takeout

Related Stories

  • Fork in the Road: Foodie Holidays
    Joan Nathan would never cater her Passover seder. The famed cookbook writer known for her Jewish-American recipes usually cooks everything for the holiday, which starts on Monday, March 25....
  • Fork in the Road: My 5 Favorite
    Hoyt Dog: Your can barely get your lips around this baby The Louisiana Purchase Exhibition of 1904 - more commonly known as the St. Louis World's Fair - was supposedly the first time a hot...
  • Fork in the Road: Clip of the Day
    How do New York's modern delis stack up against their old-school predecessors? Oy, what a tough question! Food journalists Josh Ozersky and David Sax work through their thoughts on smoked...
  • Fork in the Road: Eating
    Making latkes is hard in a small apartment kitchen. The brave cook ends up with oil burns and will probably find crusty potato shreds on the floor come Passover. So we don't blame the...
  • Fork in the Road: Edible News
    It took Mile End Sandwich almost a month to get smoked meat back on its menu after Hurricane Sandy destroyed the Red Hook commissary. But after raising the sandwich price from $12 to $14,...
  • Fork in the Road: Our 10 Best
    [See More 10 Bests: Draft-Beer Bars | Best NY Burgers, 2012] Great sandwiches can be humble, flashy, delicate, gut-busting. What they have in common is that they're built with care and...
  • Fork in the Road: Weekend Special
    Sunday, June 3 Pig Preparation at Jimmy's 43 People in town this weekend can learn how to prepare an entire pig from head to feet the way it's done in Mexico. The event begins on Sunday...
  • Fork in the Road: Featured
    At Boukies: What could be better than a rack of grilled lamb chops bolstered with lemon potatoes? Lamb is the new beef, and Brooklyn is its greatest borough. Whether cooked well-done or...

Best of Award Recipient

Loading...