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If you want to send a thoughtful but noncommittal gift to your sweetheart, Minamoto Kitchoan has just the confounding confections. No telling what that special someone will make of "dry persimmon, filled with white beans coated with sweet red bean jelly." Or "sweet red bean paste sandwiched in sweet mini pan cakes." In the cold months, you can get sugarcoated sweetened chestnuts; in the summer and spring, jelly balls made from white peaches and mineral water!