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  • Fork in the Road: Dishes We're Digging
    Spring made an impact on our dining decisions this week, and we finally felt ready to cast off the heavy meats of summer for the produce and seafood we crave in the warmer months. The best...
  • Fork in the Road: Field Notes
    This week, I visited Narcissa (21 Cooper Square, 212-228-3344), the well-groomed farm-to-table restaurant in the Standard East Village hotel where John Fraser lets his DOH-approved hairnet...
  • Dining: Reviews
    In any artistic medium, the most compelling stories exploit contrast as a narrative device, and Narcissa — John Fraser's slow-cooked playground in The Standard East Village hotel...
  • Fork in the Road: Photo Essay
    Zachary Feldman stops into Narcissa (21 Cooper Square) for this week's review, where he finds Dovetail's John Fraser working his familiar vegetable magic in a setting that's far from...
  • Fork in the Road: Listed
    Don't get us wrong -- the potato is a fine food, and French fries? Hell, they're scalding hot oil's gift to the world (suck it, state fair beer-battered stick of butter). But as vegetables...
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