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Neta

61 W. 8th St. New York, NY 10011 | West Village | 212-505-2610

Location Description:

Top-notch sushi doesn't have to be prohibitively expensive or posh. At this stark West Village gem, co-chefs/-owners Jimmy Lau and Nick Kim take their years of serious sushi experience at Masa, the city's gilded temple of sushi, and bring it down to earth. Neta's prices are reasonable, the portions are generous, and everything is delivered with minimum fuss. Every bite of raw fish on warm rice is a joy, but you'll be missing out if you don't order some of the hot dishes, like the silky uni porridge.


Related Stories (9)

Details

  • Cuisine(s): Japanese
  • Hours: Sun-Wed 5pm-10:30pm, Thu-Sat 5pm-11pm
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards

Related Stories

  • Fork in the Road: Best of 2012
    It has been such a good year for eating in New York! Here, the Fork team looks back at some of the best things we ate in 2012, from rice porridge with uni in the West Village to dreamy...
  • Dining:
    Nick Kim is dressed all in white, standing in his open steel kitchen, wrapping seaweed around some brightly colored morsels of sea urchin gonad. A man in a T-shirt is seated in front of him,...
  • Fork in the Road: Under Review
    [See Robert Sietsema's photos of Tacos Cachanilla, his review this week.] This week's review is of Neta. Nick Kim and Jimmy Lau, formerly of Masa and Bar Masa, opened their low-key, West...
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    See what NYC's restaurant critics have been up to this week: Robert Sietsema tries the Sichuan fare at Little Pepper: "The tiny chunks of light and dark meat lurk among bales of toasted...
  • Fork in the Road: Under Review
    In this week's Voice, Robert Sietsema tests out Cal-Mex specialties and margaritas at the Village's Florencia 13: "You should start your meal with a flaming margarita, though that flame is...
  • Fork in the Road: Restaurant Roll Call
    The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new...
  • Fork in the Road: Open! Open! Open!
    Here are the latest newcomers to New York City's cutthroat dining scene. If you hear of any new openings or closings, let us know. Neta, a sushi restaurant in the Village run by the people...

Best of Award Recipient

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